"mars:2068" - review and facts

: Culture

: Austria - Rettenbach glacier

According to Hubert Lepka’s idea of Mars, the character of humankind has not changed. All they want is fight.

AN EGG, AN IDEA, AN EVENT.

It was about 300 years ago, while Sir Isaac Newton was sitting under a tree in Cambridge having his afternoon ...

Article - A class of its own

The Red Bull Music Academy is celebrating its tenth birthday, and the gift sounds good: In “A class of its ...

Dieter Müller

For nearly three decades, Dieter Müller has shaped gastronomic history in Germany. In Hangar-7’s restaurant Ikarus, he offered a sample ...

Frozen memories

Action and adventure sports photographers from 90 countries vied for victory at the Red Bull Illume. The 50 finalists are ...

Gianluigi Bonelli

When Gianluigi Bonelli prepares his meals as guest chef at Hangar-7 in April, he’ll have come a long way indeed: ...

Guest chef - Antonino Cannavacciuolo

Anyone looking for Naples-born chef Antonino Cannavacciuolo – Ikarus’ guest chef in July – in an encyclopaedia of cooking will ...

Guest chef - Ian Chalermkittichai

The Murmuri Restaurant in Barcelona and the Kittichai Restaurant in New York are among the hottest eateries in those cities ...

Guest chef - Kenneth Oringer

America really is a country of unlimited possibilities: where else could a former bodybuilder become governor, a former actor become ...

Guest Chef - Thierry Marx

Thierry Marx, Ikarus guest chef in May, is more than just a French Bruce Willis look-alike; having worked as a ...

A.R.T. exhibition

: Art

: Salzburg, Austria - Hangar-7

Can you present the 50th anniversary of the Austrian Air Force in an art show? An nighttime exhibition that runs ...

Application Phase

: Music

: Spain - tbc

Until May 5, the doors are open for applications to Red Bull Music Academy 2008, the creative crash of musical ...

Creative energy

The Red Bull Art of Can Contests, where Red Bull cans are transformed into works of art, has been inspiring ...

Frank Zlomke

“Bosman’s“ in Paarl, South Africa, is reckoned as probably the best restaurant in Africa. Responsible for that is German chef ...

Gabriel Kreuther

The Alsatian Gabriel Kreuther is the chef at “The Modern,” the restaurant in New York’s MOMA, and this physical proximity ...

Guest chef - Andreas Caminada

As a rebellious teenager, Andreas Caminada – “Ikarus” guest chef in March – enjoyed his cookery training but suffered from ...

Guest chef - Dani García

Dani García's style of cooking is akin to that of a scientist, but only superficially, because he is and remains ...

Guest chef - Joachim Koerper

... to open a top-class restaurant. Joachim Koerper – “Ikarus” guest chef in June – set off on this adventure ...

Guest chef - Roland Trettl

Once in the second stream, now out in front – in August, Roland Trettl & his team will be cooking ...

Guest chef Alex Atala

Airy foams, powdery vegetables, transparent aspic, finely sprayed fogs and colorful cubes: Alex Atala stands for a progressive, international approach ...